Harvest (2009-07-24)
Picked some yellow and green beans, a Japanese cucumber, a green tomato (bottom rotten) today
Picked a boysenberry prematurely. The color is great but the taste is SOUR!
KL took this picture
The second cucumber (same size as commercial ones, very happy)
We ate it with Chinese roasted chicken
One day I picked enough basil to make pasta salad
These chilies are pretty hot
To make fried green tomatoes, you have to grow your own, there's none on the market here
S&P the slices, dip each in egg, then cornmeal and flour mixture (1:1 ratio), and fry 2 minutes per side
Crispy outside and soft inside, yum! We eat them with sweet chili sauce
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