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Once frozen, they always crack

There's always egg whites leaked from the cracks

Leaving in cold water before peeling

Eggs cooked this way don't peel well

but I don't mind the runny whites

15 minutes in the pot

Pretty much set

14 minutes

13 minutes

Just slightly more creamy

We ate it with pork chop noodles

The yolk stays whole

Sooooo creamy and just a tad chewy